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Mexicana
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INGREDIENTS

Kalamata and green olives, hot peppers, mint, paprica, coriander, black whole pepper, onion flakes, sunflower oil, salt.

FLAVOR

Hot.

COLOR

Red to brown.

SENSE

Soft.

STORAGE CONDITIONS

Keep the product in a cool dry place away from direct sunlight (not over +25°C).

 

USE INSTRUCTIONS

Ready for consumption. After opening keep the product refrigerated, submerged in oil and consume within 7 days.
 

All products are available upon request at any packaging the customer prefers.

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TRIPSAS OLIVE COMPANY

25 100 AEGHION, GREECE
Tel: +30 26910 22251, +30 26910 23837
Fax: +30 26910 21647
info@tripsas.gr

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