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Green stuffed olives with anchovy
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The crispy green flesh and citrus flavor of the Halkidikis olive stands in counterpoint to the smoky, salty, tender anchovy within. This combination suggests not just antipasto but slices on pizza or a quick bake in filo for a more elaborate starter.

Packed in a light coating of oil; please refrigerate.

All products are available upon request at any packaging the customer prefers.

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TRIPSAS OLIVE COMPANY

25 100 AEGHION, GREECE
Tel: +30 26910 22251, +30 26910 23837
Fax: +30 26910 21647
info@tripsas.gr

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