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Green Nafplion olives
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Produced in Nafplion, Greece, these small green olives have a slightly piquant taste. They are brine-cured and slit to allow spices to penetrate. They are somewhat salty and firm in texture.

Packed in brine or in a delicate dressing of olive oil; please refrigerate.

All products are available upon request at any packaging the customer prefers.

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TRIPSAS OLIVE COMPANY

25 100 AEGHION, GREECE
Tel: +30 26910 22251, +30 26910 23837
Fax: +30 26910 21647
info@tripsas.gr

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