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Green Halkidikis whole olives
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These Halkidikis olives have a greenish-brown skin, a firm, juicy flesh and an earthy, briny flavor. This muscular, crunchy treats can be served with beer or wine and excel not just on the antipasto tray but alongside sandwiches and roasted meats.

Packed in brine or in a delicate dressing of olive oil; please refrigerate.

All products are available upon request at any packaging the customer prefers.

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TRIPSAS OLIVE COMPANY

25 100 AEGHION, GREECE
Tel: +30 26910 22251, +30 26910 23837
Fax: +30 26910 21647
info@tripsas.gr

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