Items list
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Deep cocoa brown in color, Black Greek olives have a semi-soft texture and a tasty, slightly acidic finish that makes them perfect for pairing with garlic, as in tapenade, or eating individually as part of a meze platter or antipasto tray.
Packed in brine or in a delicate dressing of olive oil; please refrigerate.
All products are available upon request at any packaging the customer prefers.
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Packaging Samples
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