Loading...
 Start Page
Kalamata Pitted olives
Click to enlarge

A lightly acidic olive with moderately firm flesh, a pitted version of the popular Kalamata is ideal for dips, salads or puttanesca (olive) pasta sauce. Ours are pitted for ease of use in the kitchen, so employ them liberally on pizzas, pasta, sauses and salads.

Packed in brine or in a delicate dressing of olive oil; please refrigerate.

All products are available upon request at any packaging the customer prefers.

Interest Form

TRIPSAS OLIVE COMPANY

25 100 AEGHION, GREECE
Tel: +30 26910 22251, +30 26910 23837
Fax: +30 26910 21647
info@tripsas.gr

FOLLOW US:

Login / Sitemap

© Copyright 2011 - 2019 Tripsas OLIVE COMPANY