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PP Jars

The selection includes olives in brine (salt and water, without the use of chemical additives) or in a delicate dressing of olive oil inside a convenient heath-sealed semi - transparent pail with a protective atmoshere and an open close lid with 40% less salt. Thanks to the pasteurization, and preserved from the sunlight, this product has a long shelflife of up 3 years.

TRIPSAS OLIVE COMPANY

25 100 AEGHION, GREECE
Tel: +30 26910 22251, +30 26910 23837
Fax: +30 26910 21647
info@tripsas.gr

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