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Black whole olives
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Deep cocoa brown in color, Black Greek olives have a semi-soft texture and a tasty, slightly acidic finish that makes them perfect for pairing with garlic, as in tapenade, or eating individually as part of a meze platter or antipasto tray.

Packed in brine or in a delicate dressing of olive oil; please refrigerate.

All products are available upon request at any packaging the customer prefers.

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TRIPSAS OLIVE COMPANY

25 100 AEGHION, GREECE
Tel: +30 26910 22251, +30 26910 23837
Fax: +30 26910 21647
info@tripsas.gr

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