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Kalamata olives

The Kalamata olive is a large, black olive with a smooth, meaty texture. They are an almond-shaped, plump, dark purple olive named after the city of Kalamata in the southern Peloponnese, Greece, near where they are grown. They are also grown in nearby Laconia. Often used as a table olive, they are usually preserved in wine vinegar or olive oil. Kalamata οlives enjoy PDO status.

TRIPSAS OLIVE COMPANY

25 100 AEGHION, GREECE
Tel: +30 26910 22251, +30 26910 23837
Fax: +30 26910 21647
info@tripsas.gr

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